Magnolia’s Chef Chris Carp can rock the dishes … literally

Barely three months ago, an exuberant young man took charge of the kitchens at Magnolias at the Mill in Purcellville, a fine-dining restaurant located within a restored mill. That young man would be Executive Chef Chris Carp, who has plunged into his new job with energy and a keen palate, reshaping the menu to star contemporary American cooking with a certain edginess.

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